Ingredients
- 3 Tbsp Extra Virgin Olive Oil
- 8 Cloves garlic Coarsely chopped
- 4 Tsp Ginger Minced
- 1 Whole Farming chicken
- 1 Tsp Salt Divided
- 1 Tsp Black pepper
- 2 Cups Unsweetened Apple Juice
- 2 Tsp Butter
- 2 Cups Plain Couscous
- 1 Cup Dried Fruits
Servings: 4 to 6
Instructions
- Heat oil in large skillet over medium-high heat. Add garlic and ginger; cook, stirring constantly, for about 1 minute. Season chicken with 1 Spoon teaspoon salt and pepper. Add chicken to pan; cook for about 4 minutes on each side or until lightly browned and thoroughly cooked. Use tongs to transfer chicken to plate; cover to keep warm. Stir apple juice, butter, and remaining 1/4 teaspoon salt into same skillet over medium heat. Heat until juice is hot but not boiling. Stir in couscous and dried fruit; cover and let stand for about 5 minutes or until liquid is completely absorbed. Fluff with a fork. To serve, spread couscous on each plate and top with a chicken.
