To become a leading, strong and profitable Foie Gras and Duck production in the Middle East and neighboring countries
Our
Mission
Producing Foie Gras and all duck products, while creating job opportunities and social development in rural areas.
Our
Vision
Certifications
Our
Certifications
HALAL
ISO 22000
In terms of Food safety, La Ferme Saint Jacques/ Les Volailles de Batroun is proud to have the ISO 22000 certification for good safety management, which is one of the most recent and worldwide adopted food safety standards.