French – La Ferme St Jacques

Cuisine: French

Seared-duck-breast-with-raspberry-sauce

Seared duck breast with raspberry sauce

Spring-duck-breast-salad

Spring duck breast salad

Tournedos-rossini

Tournedos rossini

Smoked-duck-breast-Salad

Smoked duck breast Salad

Seared-duck-breast-with-orange-chocolate-sauce

Seared duck breast with orange chocolate sauce

Foie-gras-poëlé-au-grué,-suc-de-canard-au-chocolat-amer

Foie gras poëlé au grué, suc de canard au chocolat amer

Pressé-de-volaille-au-foie-gras.-Chutney-de-figues-au-vinaigre-de-raisin

Pressé de volaille au foie gras. Chutney de figues au vinaigre de raisin

Duck-gizzards-with-Potato-soufflé-

Duck gizzards with Potato soufflé

Duck-breast-stuffed-with-duck-liver-canapés

Duck breast stuffed with duck liver canapés

Smoked-duck-breast-quiche-lorraine

Smoked duck breast quiche lorraine