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La Ferme St Jacques
About Us
Our History
Mission, Vision & Certifications
Our Products
Duck Liver
Processed Products In Jars and Tins
Processed Products in Vacuum Bags
Shop Locations
Recipes
Contacts
Ingredient:
Lemon zest
Pressé de volaille au foie gras. Chutney de figues au vinaigre de raisin
