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La Ferme St Jacques
About Us
Our History
Mission, Vision & Certifications
Our Products
Duck Liver
Processed Products In Jars and Tins
Processed Products in Vacuum Bags
Shop Locations
Recipes
Contacts
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Duck Liver
Processed Products In Jars and Tins
Processed Products in Vacuum Bags
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Smoked Duck Breast
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Smoked Duck Breast Sliced
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Duck Breast Stuffed with Duck Liver
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Duck Legs in Vacuum Bag
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Duck Drumsticks in Vacuum Bag
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Duck Fat Vacuum
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Whole Duck Liver Half-Cooked
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Whole Duck Liver Half-Cooked
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Whole Duck Liver Half-Cooked Sterilized
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Half Cooked Block of Duck Liver
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Duck Legs Confit – 1kg
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Duck Pâté with Duck Liver (33% Duck Liver)
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Duck Rillettes
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Cassoulet with Duck
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Duck Gizzards and Hearts
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Duck Legs Confit – 2kg
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Half Cooked Bloc of Duck Liver (with slices 33%)
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Half Cooked Bloc of Duck Liver with Figs
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Whole Duck Liver with Prunes
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Whole Duck Liver with Dates
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Whole Duck Liver with Truffles
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Whole Duck Liver with Truffles
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Duck Breast Confit
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Duck Drumsticks Confit
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Freekeh with Duck
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Duck Pâté
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Duck Pâté with Duck Liver (33% Duck Liver)
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Duck Pâté with Orange