Ingredients
- 500 gr. Farming chicken burger from La Ferme St. Jacques
- 2 pcs Avocado
- 1 pc Letuce Iceberg
- 4 pc Fresh mushroom Big
- 2 pc Picklles
- 3 Tbsp Dijon mustard
- 2 clove garlic
- 1 pc Lemon
- 1 pinch Black pepper
- 1 pinch Salt
- 2 pcs sun dried tomato
- 4 pcs Burger bun
- 1 bag Tortilla chips
Servings: people
Instructions
- Peel the avocado and smash them with the garlic, the lemon juice, salt and pepper.
- Slice the mushrooms, the lettuce, the pickles and the sun dried tomatoes
- On a hot pan, grill 4 pieces of La Ferme St. Jacques's farming Chicken burger on medium heat, 2 min from each side.
- Proceed with the plating by simply assembling the ingredients into the burger bun and add the tortilla chips.
