Farming chicken burger
Servings Prep Time
4people 15min
Cook Time
6min
Servings Prep Time
4people 15min
Cook Time
6min
Ingredients
Instructions
  1. Peel the avocado and smash them with the garlic, the lemon juice, salt and pepper.
  2. Slice the mushrooms, the lettuce, the pickles and the sun dried tomatoes
  3. On a hot pan, grill 4 pieces of La Ferme St. Jacques’s farming Chicken burger on medium heat, 2 min from each side.
  4. Proceed with the plating by simply assembling the ingredients into the burger bun and add the tortilla chips.