Ingredients
- 1500 - 1800 g Farming chicken La Ferme St Jacques
- 2 Unit Lemon
- 100 g Ginger Fresh
- 4 Tbsp Red wine vinegar
- 2 Cloves garlic
- 4 Sprig Wild thyme
- 1 Pinch Black pepper
- 1 Pinch Salt
- 1 L Chicken stock
- 1 Pinch Sugar
- 2 Tbsp Flour
- 3 Tbsp olive oil
- 1 Cup Jasmin rice
Servings: people
Instructions
- Marinate the Farming chicken pieces with the red wine vinegar, mashed garlic, ginger, black pepper, salt, 2 sprig of wild thyme and the zest of one and a half lemon for 30 min.
- After 30 min, drain the chicken pieces and coat them with the flower and remove the excess. Add the olive oil to a hot pan and sear the chicken on a high fire until golden brown.
- Add the marinade and the chicken stock to the pan and bring it to a boil, then, lower the fire and let simmer 35 min.
- Meanwhile, boil the jasmin rice with 2 cups of boiling water on low fire. You want the rice to be fluffy and sticky.
Recipe Notes
Recipe by: Antonio e Khoury
