Ingredients
- 2 bunch Rocket leaves
- 1 U Iceberg lettuce
- 2 Handfull Cherry tomato
- 50 g Walnut
- 1 U Orange
- 90 g Smoked duck breast La Ferme St Jacques
Sauce
- 4 Tblsp Balsamic reduction
- 1 Tsp Sesame oil
- 2 Tblsp Light soy sauce
- 0.25 Tsp Ginger Freshly grounded
- 0.25 Tsp Black pepper Freshly grounded
- 1 U Zest of an Orange
Servings: people
Instructions
- Wash all the vegetables, dry well and set in the fridge.
- Grate the orange zest, than peel the orange and cut it into identical slices.
- mix all the ingrendients of the sauce together and taste the sauce before plating to adjust the seasoning according to your preferences
- Mix the greens with the sauce, then proceed with the plating and add the cherry totmatoes, the walnuts and the smoked duck breast.
Recipe Notes
Recipe by: Antonio El Khoury
